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Jumeau substitutes

Jumeau is the traditional name in France. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.

What to ask for
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Order one of these

Substitutes for Jumeau that can be delivered rather than hunted down at a counter.

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France

Paleronapproximate

Adjacent shoulder/chuck cut — both are French-butchery second-category cuts from the front thigh region, both reward slow cooking.

United Kingdom

Beef neckapproximate

Anatomically adjacent — jumeau is on the front thigh near the neck, beef neck (collier) is just above. Both are slow-cook cuts with significant connective tissue.

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