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Onglet substitutes

Onglet is the traditional name in France. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.

What to ask for
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Order one of these

Substitutes for Onglet that can be delivered rather than hunted down at a counter.

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Argentina

Vacíoapproximate

Similar cooking applications and the need to slice against the grain, but different muscles — flank is broad and flat while hanger is thick and cylindrical.

Mexico

Arracheraapproximate

Both are flavourful, coarse-grained cuts from the plate/diaphragm area that benefit from high heat and slicing against the grain, but the hanger is a single thicker muscle while the skirt is thinner and wider.

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